I started making this chicken soup when I needed something familiar but with a little twist. It’s the kind of dish that adapts to what’s in your fridge, yet somehow feels like a warm hug. Cooking it feels like a quiet act of care, especially on busy days or when you need a little comfort. … Read more
This high protein chicken soup started as a way to make use of leftover roast chicken, but it’s become a weekly ritual. It’s about the honest, unpretentious flavors that stick to your ribs without fuss. Plus, it’s a sneaky way to get more greens and protein into a busy day. Why I Keep Coming Back … Read more
Sometimes, I crave a soup that’s both healthy and full of unexpected flavor. This recipe was born from a desire to use fresh herbs and spices to brighten up a classic chicken soup base. It’s a dish that feels like a warm hug but also wakes up your palate with citrusy lemongrass and zingy ginger. … Read more
This recipe came from a moment of needing to slow down. I realized that a simple, homemade chicken soup can be a quiet act of healing, a way to nourish both body and mind. It’s not about perfection but about the ritual of making something good with your hands. The smell of simmering chicken and … Read more
About author
Hi! I’m Jonny Andrew Miller!!!
The cook, taster, and slightly messy mind behind Bite & Boom. I live in Austin, Texas, a city that smells like barbecue smoke, fresh tortillas, and late-night tacos if you wander long enough. It suits me. I’ve never been great at rushing through life, but I’m excellent at slowing down for food that hits hard and lingers longer than expected.
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