Celebrate with a Colorful Flag Fruit Pizza! 🇫🇷

Hey there, kitchen buddy! Ready to whip up something that’s as festive as it is delicious? This Flag Fruit Pizza is the perfect way to brighten any occasion — think birthdays, picnics, or just because you’re craving a little summer sunshine. Best part? It’s super quick and easy, with just a handful of pantry staples and fresh fruit.

Imagine a creamy, sweet base topped with vibrant, punchy strawberries, blueberries, and kiwi — a burst of bright flavors that dance on your palate. And the best news? You won’t believe how the colors pop and textures come together with so little fuss. It’s a fun, no-fail project that feels just as impressive as it tastes.

Feeling inspired? Why not pair this beauty with a homemade pesto or salsa to keep your party vibe going? Let’s get slicing and layering — your taste buds will thank you!

Flag Fruit Pizza

This fruit pizza features a creamy, sweet base layered with colorful fresh fruit like strawberries, blueberries, and kiwi. The final dish has a smooth, cake-like crust topped with vibrant fruit that creates a visually appealing, juicy mosaic with varied textures from tender crust to crisp fruit edges.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 cup graham cracker crumbs for crust
• 1/4 cup granulated sugar for crust
• 1/2 cup unsalted butter melted, for crust
• 8 oz cream cheese softened, for topping
• 1/2 cup powdered sugar for topping
• 1 tsp vanilla extract for topping
• 2 cups fresh strawberries sliced thinly
• 1 cup blueberries whole
• 2 kiwi kiwis peeled and sliced

Equipment

• Mixing bowls
• Spatula
• Baking sheet
• Photo-safe knife
• Measuring Cups and Spoons

Method

 

1. Combine graham cracker crumbs and granulated sugar in a mixing bowl. Add melted butter and stir until mixture resembles wet sand. Press this mixture evenly into the bottom of a baking sheet to form the crust. Bake at 350°F (175°C) for 8-10 minutes until lightly golden. Remove and let cool completely.
   1 cup graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter
   
2. In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract with a spatula until smooth and creamy. Spread this mixture evenly over the cooled crust, smoothing the surface with a spatula.
   8 oz cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract
   
3. Arrange sliced strawberries, whole blueberries, and kiwi slices on top of the cream cheese layer, creating a pattern reminiscent of a flag. Use the sliced strawberries for the stripes, blueberries for the blue field, and kiwi slices for the white stripes.
   2 cups fresh strawberries, 1 cup blueberries, 2 kiwi kiwis
   
4. Chill the assembled fruit pizza in the refrigerator for at least 30 minutes to allow the flavors to meld and the topping to set slightly. Serve chilled for best texture and appearance.

Enjoy every colorful bite of your Flag Fruit Pizza! For an extra special touch, serve it chilled for a refreshing treat. Don’t forget to snap a pic — we’d love to see your masterpiece! Dive into the fun of creating and sharing, and tell us your favorite fruit combinations. Happy baking, and keep the good vibes coming!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.