Crispy Air Fryer Chicken Tenders: Your New Go-To Snack!

Why You’ll Love These Tenders

Hey there, kitchen buddy! Ready to upgrade your snack game? These homemade chicken tenders are juicy, crispy, and packed with flavor—no greasy takeout required. Plus, they come together in minutes with simple pantry staples, making them perfect for busy weeknights or a quick lunch.

The Sensory Scoop

Imagine biting into tender strips with a satisfyingly crunchy coating, all while a warm, savory aroma fills your kitchen. It’s finger-lickin’ goodness that’s both punchy and comforting—so much better than store-bought, and totally customizable too!

And hey, if you love dipping, these tenders are just begging for your favorite sauce—barbecue, honey mustard, or even a spicy aioli. Ready to get crispy? Let’s fire up the air fryer and make some magic!

While you’re at it, why not whip up a quick batch of tangy salsa or a zesty pesto to serve on the side? The possibilities are endless!

Get your apron on—these tenders won’t make themselves, but they sure will make your day a whole lot tastier!

Crispy Baked Chicken Tenders

This dish features chicken strips coated in seasoned breading that are baked until crispy and golden brown. The tenders have a tender interior and a crunchy exterior, achieved through breading, seasoning, and oven baking for a healthier alternative to frying.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds boneless, skinless chicken breasts cut into strips
• 1 cup all-purpose flour
• 2 large eggs beaten
• 1.5 cups panko breadcrumbs for extra crunch
• 1 teaspoon paprika optional, for color
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• to taste salt
• 2 tablespoons vegetable oil for brushing

Equipment

• Baking sheet
• Mixing bowls
• Measuring Cups and Spoons
• Whisk or fork
• Tongs

Method

 

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
   
2. Prepare the chicken: Rinse the chicken breasts and cut them into thin strips approximately 1-inch wide. Arrange them on a clean plate.
   1.5 pounds boneless, skinless chicken breasts
   
3. Set up a breading station: In one shallow dish, place the flour; in a second dish, beat the eggs; and in a third dish, mix panko breadcrumbs with paprika, garlic powder, black pepper, and salt.
   1.5 pounds boneless, skinless chicken breasts
   
4. Dredge each chicken strip: First, coat a strip in flour until lightly coated, then dip into the beaten eggs, and finally roll in the seasoned panko breadcrumbs until evenly coated. Place coated strips on a plate.
   1.5 pounds boneless, skinless chicken breasts
   
5. Arrange the breaded chicken strips on the prepared baking sheet. Brush the tops with vegetable oil to promote crispiness and even browning. Bake in the preheated oven for 20 minutes, flipping halfway through, until golden brown and cooked through.
   1.5 pounds boneless, skinless chicken breasts
   
6. Remove from oven once the tenders are crispy and golden. Serve immediately with your favorite dips or sides.
   

Notes

For extra flavor, marinate chicken in buttermilk for 30 minutes before breading. Can be air-fried at 375°F for 10-12 minutes for an even healthier version.

Yum! These air fryer chicken tenders are definitely a kitchen win—crisp, juicy, and ridiculously easy. For an extra flair, try tossing them in a seasoned breadcrumb mix or sprinkle some Parmesan before cooking. Don’t forget to share your tasty creation with friends or family—you’ll all be glad you did! Happy cooking!