Decadent Chocolate French Toast: Your New Breakfast Favorite!

Breakfast Just Got a Sweet Upgrade

Imagine sinking into fluffy, golden-brown slices infused with rich, melting chocolate—sounds irresistible, right? That’s what makes this homemade Chocolate French Toast a game-changer. Forget bland store-bought versions; with just a few pantry staples, you can whip up a creamy, punchy breakfast in minutes. The aroma alone—warm, chocolaty, and inviting—will have everyone eagerly gathering at the table.

And hey, this recipe is easier than you think! Just dip, cook, and enjoy—no fancy tools needed. Plus, it’s a perfect way to treat yourself without breaking the bank. Feeling adventurous? You might want to try a twist with some fruit or a splash of vanilla. Not into chocolate? No problem—we’ve got plenty of tasty options to explore.

So, why wait? Grab your ingredients, and let’s turn ordinary mornings into a delightful chocolatey escape. Ready to get started? Your taste buds will thank you!

Chocolate French Toast

Chocolate French Toast is made by dipping slices of bread into a rich custard mixture infused with cocoa and melted chocolate, then pan-frying until golden brown. The finished dish has a crispy exterior and a soft, custardy interior with a chocolate flavor and appealing appearance of melted chocolate on top.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: French

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 4 slices bread day-old or sturdy bread like brioche or challah
• 2 eggs eggs large
• 1/2 cup milk whole or 2% milk
• 2 tablespoons cocoa powder unsweetened
• 1/4 cup chocolate chips or chopped chocolate semi-sweet or dark
• 1 teaspoon vanilla extract optional
• 1/4 teaspoon salt
• 2 tablespoons butter for frying

Equipment

• Mixing Bowl
• Whisk
• Non-stick Skillet or Frying Pan
• Spatula
• Knife

Method

 

1. Slice the bread evenly and set aside. In a mixing bowl, whisk together eggs, milk, cocoa powder, vanilla extract, and salt until the mixture is smooth and slightly frothy. Stir in the chocolate chips or chopped chocolate until evenly distributed.
   4 slices bread, 2 eggs eggs, 1/2 cup milk, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, 1/4 teaspoon salt
   
2. Dip each slice of bread into the chocolate custard mixture, ensuring both sides are fully coated. Let the excess drip off gently into the bowl.
   4 slices bread
   
3. Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter. Once melted and bubbling, place the coated bread slices into the pan.
   2 tablespoons butter
   
4. Cook the slices for about 2-3 minutes on each side, or until golden brown and crispy around the edges. Flip gently with a spatula, and listen for a gentle sizzling sound. The surface should be caramelized and slightly firm to the touch.
   
5. Remove the French toast from the skillet and transfer to a plate. Repeat with remaining slices, adding more butter if needed. Serve warm, optionally topped with additional chocolate, syrup, or fresh fruit.
   

Enjoy your luscious Chocolate French Toast—every bite is a cozy hug! For an extra special touch, sprinkle it with powdered sugar or add a dollop of whipped cream. Don’t forget, experimenting with toppings makes breakfast even more fun. Have fun cooking, and share your delicious creations in the comments below—I’d love to see them!