This Kardashian avocado pudding isn’t just a trend; it’s a reminder that sometimes, the simplest ingredients make the boldest desserts. I love how it combines the lushness of ripe avocados with a bright, citrusy kick, making each spoonful feel refreshing and indulgent at once.
It’s the kind of recipe that feels both luxurious and accessible, perfect for those days when you want something creamy but not heavy. Plus, it’s a sneaky way to get more good fats and antioxidants into your day, right?

Why I Keep Coming Back to This Pudding

It’s a fresh take on dessert that feels both indulgent and clean. The creamy texture and citrus lift make it perfect for hot days or when I need a quick, satisfying fix. Plus, it’s endlessly customizable — a blank canvas that’s simple but never boring.

Breaking Down the Key Ingredients

• Avocados: Ripe and soft, they’re the creamy base that makes this pudding lush and velvety. Slightly overripe avocados yield the best texture.
• Coconut milk: Adds a subtle tropical flavor and creaminess. Swap with almond milk if you prefer a more neutral taste.
• Lime juice: Brightens and preserves the vibrant green. Lemons work in a pinch, but lime keeps it authentic.
• Honey or agave: Sweetens naturally, but add more or less to suit your taste. Maple syrup can be an interesting swap.
• Cocoa powder or coconut flakes: Optional toppings that add texture and depth. Toasted coconut is smoky and sweet.

Tools & Equipment for the Perfect Pudding

• Blender: To achieve a silky, smooth consistency.
• Sharp knife: To halve and pit the avocados cleanly.
• Measuring spoons: For accurately adding lime juice, honey, and other flavorings.
• Ramekins or small bowls: For serving and chilling the pudding.
• Spatula: To scrape down the blender sides and transfer the pudding.

Step-by-Step to Silky Avocado Bliss

Step 1: Start by halving your ripe avocados, removing the pit carefully with a spoon.

Step 2: In a blender, combine the avocado flesh, a splash of coconut milk, and a squeeze of fresh lime juice.

Step 3: Blend until silky smooth, scraping down the sides to keep everything moving — about 30 seconds.

Step 4: Taste and adjust sweetness with honey or agave if you like it a little sweeter.

Step 5: Pour the mixture into ramekins or small bowls, then chill in the fridge for at least 2 hours to set.

Step 6: Before serving, sprinkle with toasted coconut flakes or a dusting of cocoa powder for added texture.

Cooking Checkpoints & Tips for Perfect Pudding

• Avocado should be perfectly ripe — soft, but not mushy, with a deep green color.
• Blend until completely smooth — any lumps will make it less creamy.
• Chill for enough time to let flavors meld and pudding to firm up, at least 2 hours.
• Watch out for over-blending, which can make the pudding overly warm and lose its creamy texture.

Common Mistakes & How to Fix Them

• Blending too long or at high speed.? OVER-BlENDING — Stop once the mixture is smooth; over-blending can heat the pudding and make it runny.
• Waiting less than 2 hours in the fridge.? NOT CHILLING ENOUGH — Pudding won’t set properly without enough chill time.
• Skipping the salt.? UNDERSALTING — A pinch of salt balances the sweetness and enhances flavors.
• Omitting lime.? LACK OF ACIDITY — Lime juice brightens the pudding and keeps the green vibrant.

Kardashian Avocado Pudding

This creamy avocado pudding combines ripe avocados with coconut milk and bright lime juice, resulting in a smooth, velvety dessert with a refreshing citrus kick. It’s quick to make, naturally sweet, and offers a luxurious yet accessible treat, perfect for hot days or a healthy indulgence.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: Fusion

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 ripe avocados halved and pitted
• 1/4 cup coconut milk or almond milk for a neutral flavor
• 2 tbsp lime juice freshly squeezed
• 1 tbsp honey or agave adjust to taste
• optional toasted coconut flakes or cocoa powder for topping

Equipment

• Blender
• Sharp Knife
• Measuring spoons
• Ramekins or small bowls
• Spatula

Method

 

1. Use a sharp knife to halve the avocados and carefully remove the pits with a spoon.
   
2. Scoop the avocado flesh into a blender, then add a splash of coconut milk and a squeeze of lime juice.
   
3. Blend the mixture until it turns silky and smooth, about 30 seconds, scraping down the sides as needed.
   
4. Taste the pudding and add honey or agave to sweeten, blending briefly to incorporate.
   
5. Pour the creamy pudding into ramekins or small bowls, smoothing the tops with a spatula.
   
6. Refrigerate the pudding for at least 2 hours to let it set and flavors meld.
   
7. Just before serving, sprinkle with toasted coconut flakes or dust with cocoa powder for added texture and flavor.
   

Notes

Ensure avocados are ripe for maximum creaminess. Chill the pudding well to achieve the best set. Adjust sweetness based on your preference. Lime juice not only brightens the flavor but also helps keep the vibrant green color.

Don’t be shy about customizing this pudding. A pinch of sea salt or a dash of vanilla can elevate the flavor. It’s a simple recipe, but it’s the kind of treat that feels fancy enough for a dessert table or a quick, satisfying snack. Enjoy the creamy, lush texture that’s both soothing and a little indulgent.

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.