Watermelon & Avocado Salad: The Unexpected Combo That Just Works

Why bother pairing watermelon with avocado?

It sounds weird, right? Like mixing two things you wouldn’t think go together. But that’s kind of what I love about this salad. The juicy crunch of watermelon and the buttery, almost nutty richness of avocado. It’s a weird little dance in your mouth. No fancy herbs or complicated dressings. Just those two talking to each other. I made it after a morning where I needed something totally different. Something fresh but substantial enough to cut the heat and the mental clutter. Summer’s here, and I want more of this kind of thing—something that catches you off guard, makes you pause, then keeps you coming back for another bite. It’s not just for hot days. It’s for when you want a meal that surprises even your own taste buds, in a good way. Some bites, I can’t help but think—was this a mistake? Turns out, no. It’s a keeper.

Watermelon and Avocado Salad

This salad combines juicy, crisp watermelon cubes with creamy, buttery avocado slices. It features minimal preparation, mainly involving chopping and gentle mixing, resulting in a vibrant dish with contrasting textures—refreshing and slightly creamy. The final appearance showcases colorful, neatly arranged chunks with a naturally juicy and smooth texture.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 4 cups watermelon cubes seedless, ripe watermelon
• 2 ripe avocados firm but ripe, peeled and sliced
• 1 tablespoon lime juice freshly squeezed
• 1 pinch salt to taste

Equipment

• Cutting Board
• Chef's Knife
• Mixing Bowl
• Serving platter or bowls

Method

 

1. Chop the watermelon into uniform 1-inch cubes on a cutting board using a chef's knife. Arrange the cubes on a large serving platter or in a mixing bowl.
2. Peel and slice the avocados into evenly thick slices or cubes. Gently add them to the watermelon, being careful to maintain their shape.
3. Drizzle the lime juice evenly over the watermelon and avocado mixture to prevent browning and add freshness. Sprinkle lightly with salt.
4. Gently toss the salad with a large spoon or spatula until the ingredients are lightly combined, taking care not to crush the avocado slices.
5. Arrange the salad attractively on serving plates or bowls, showcasing the contrasting colors and textures.

Sometimes the strangest combos are the ones that stick. No perfect reason, just the kind of thing you’ll crave when you’re not quite sure what you need but know it’s not what you usually go for.

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.