Ingredients
Equipment
Method
- Arrange slices of prosciutto on one side of your serving platter, allowing them to slightly overlap for a rich, smoky base.

- Place wedges or chunks of aged cheddar in a corner of the board, ensuring they are at room temperature to enhance their aroma and flavor.

- Spoon dollops of fig jam into small mounds or small bowls and position them near the cheeses for easy spreading.

- Scatter slices of pickled beets across the board, adding vibrant color and a tangy crunch to the spread.

- Arrange the crackers in a fan shape or small stacks around the other ingredients, providing a crunchy neutral element.

- Decorate the board with edible flowers, placing them delicately among the other ingredients to add a seasonal, floral touch.

- Add small bowls or dollops of olive tapenade in accessible spots, introducing a briny, garlicky flavor contrast.

- Use tongs or toothpicks to help guests pick up and serve small items like prosciutto, beets, or cheeses easily and neatly.

- Step back and admire your colorful, thoughtfully arranged charcuterie board, ready for sharing and enjoying.

Notes
Feel free to customize with other seasonal fruits, nuts, or spreads for variety and visual appeal.
