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Baked Apple Cinnamon Oatmeal

This baked oatmeal features tender oats combined with fresh apples and warm cinnamon, baked until golden and moist. The dish has a soft, pudding-like texture with a caramelized top and apple pieces throughout, perfect for a hearty breakfast or brunch. It is easy to prepare and yields a fragrant, comforting dish with a visually appealing golden crust.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats preferably quick-cooking for a softer finish
  • 1 cup milk dairy or plant-based
  • 1 large egg beaten
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 small apples peeled, cored, and chopped
  • 1/4 cup brown sugar
  • 1 tablespoon butter melted, for greasing

Equipment

  • Mixing bowls
  • Baking dish
  • Measuring Cups and Spoons
  • spoon or spatula

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with melted butter to prevent sticking.
    1 cup old-fashioned rolled oats
  2. In a large mixing bowl, combine oats, cinnamon, and brown sugar, and stir to evenly distribute the spices and sugar.
    1 cup old-fashioned rolled oats
  3. Add the milk, beaten egg, honey, and vanilla extract to the dry ingredients. Whisk everything together until the mixture is smooth and slightly thickened.
    1 cup old-fashioned rolled oats
  4. Fold in the chopped apples gently, mixing until the apples are evenly coated with the oat mixture.
    1 cup old-fashioned rolled oats
  5. Spoon the mixture into the prepared baking dish, spreading it out into an even layer.
  6. Sprinkle the top with a little extra brown sugar for a caramelized crust.
    1 cup old-fashioned rolled oats
  7. Bake in the preheated oven for about 30 to 35 minutes, or until the top is golden brown and the mixture is set around the edges.
  8. Remove from oven and let it cool slightly; the oatmeal will be tender and moist with a lightly crisped top.
  9. Serve warm, scooped into bowls, and enjoy the fragrant aroma of cinnamon and baked apples.

Notes

For added crunch, sprinkle chopped nuts on top before baking. You can also swap apples for pears or berries for variation.