Hey there, kitchen explorer!

Ready to spice up your wellness journey? This homemade pink salt recipe is about to become your new go-to. Unlike anything you’ll find on the store shelves, it’s made with pantry staples and a splash of love, bringing a vibrant, punchy aroma to your dishes. Plus, it’s quick and super simple—because who has time for complicated?

Why it’s special

Homemade pink salt isn’t just colorful; it’s packed with natural minerals, making it a smarter, tastier choice for your weight loss goals. And let’s face it—nothing beats that satisfying crunch and bright, clean flavor when you sprinkle it on your salads or roasted veggies. It’s like a tiny burst of health in every pinch—and hey, it might just turn your everyday meal into a wellness win!

Let’s play a little

Who knew that transforming everyday ingredients into a health-boosting seasoning could be so easy? So, let’s get mixing and make your kitchen smell as good as your results will be! And while you’re at it, why not whip up a quick dip or salsa to pair with your masterpiece? The possibilities are endless—just like your new healthy habits. Ready, set, season!

Homemade Pink Salt

This homemade pink salt is created by combining coarse sea salt with natural mineral-rich pink Himalayan salt. The mixture is thoroughly blended and dried to produce a vibrant, granular seasoning with a crisp texture and delicate mineral flavor, ideal for sprinkling on dishes.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 1

Course: Main Course

Cuisine: International

Ingredients Equipment Method

Ingredients

  

• 1 cup coarse sea salt preferably uniodized
• 2 tablespoons pink Himalayan salt finely ground or crushed

Equipment

• Measuring Cups and Spoons
• Mixing Bowl
• Baking sheet
• Oven
• Fork or whisk

Method

 

1. Measure out 1 cup of coarse sea salt and 2 tablespoons of pink Himalayan salt.
   1 cup coarse sea salt, 2 tablespoons pink Himalayan salt
   
2. Combine the salts in a mixing bowl and use a fork or whisk to blend thoroughly until evenly mixed, with a consistent color and texture.
   1 cup coarse sea salt, 2 tablespoons pink Himalayan salt
3. Spread the salt mixture evenly onto a baking sheet lined with parchment paper, creating a thin, uniform layer.
   1 cup coarse sea salt, 2 tablespoons pink Himalayan salt
4. Place the baking sheet in a preheated oven at 150°C (300°F) and bake for 5-7 minutes, or until the salts are dry and lightly fragrant, stirring once halfway through.
5. Remove from oven and let cool completely. Use a fork to break up any clumps and ensure an even, granular consistency.
6. Transfer the pink salt to a clean jar or airtight container for storage. Use as a vibrant seasoning on salads, roasted vegetables, or meats.

Now that you’ve got your vibrant pink salt ready, the flavor and wellness boost are all yours! Try it on salads, grilled veggies, or even popcorn for a fun twist. Remember, the key is consistency—so keep experimenting and enjoy every healthy bite. Drop a comment below and share how you’re using this colorful seasoning in your meals—happy cooking!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.