This isn’t your average vegan pizza. It’s a recipe inspired by the glamour and boldness of Kardashian style, but made accessible and totally plant-based. I love how the crisp crust, melty cheese, and vibrant toppings come together in a way that feels indulgent without the guilt. Plus, it’s perfect for those nights when you want to feel a little extra but keep it simple.

Why I Keep Coming Back to This Pizza

The versatility keeps surprising me—each topping combo feels fresh and unexpected, yet familiar. It’s quick to whip up, perfect for last-minute glam moments. Plus, seeing everyone dig in and rave about it makes me proud of my plant-based twists.

What’s in the Glamorous Vegan Pie?

• Vegan pizza dough: The backbone — I prefer a slightly chewy, airy base. Swap with gluten-free if needed.
• Tomato sauce: Bright, tangy, with a hint of garlic. Use fresh or jarred, but make sure it’s flavorful.
• Vegan cheese: Melty, smoky, and oozy. Switch brands if you want a sharper or milder flavor.
• Toppings — peppers, onions, sun-dried tomatoes: Add color and depth. Feel free to toss on olives or artichokes for variety.
• Fresh basil: Bright, herbal finish. Adds a fresh pop that ties everything together.

Tools of the Trade for a Glam Pizza Night

• Baking sheet: To bake the pizza evenly and give it a crispy base.
• Rolling pin: To stretch the dough uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Oven thermometer: Ensures your oven hits the precise baking temperature.
• Pizza cutter: For clean slices and presentation.

Crafting the Perfect Vegan Pizza with a Kardashian Twist

Step 1: Preheat your oven to 220°C (430°F).

Step 2: Prepare a baking sheet lined with parchment paper.

Step 3: Mix your vegan pizza dough and let it rise until bubbly, about 30 minutes.

Step 4: Stretch the dough onto your sheet, aiming for a 12-inch circle.

Step 5: Spread a thin layer of tomato sauce, then sprinkle with vegan cheese.

Step 6: Add your favorite toppings—think smoky peppers, caramelized onions, or sun-dried tomatoes.

Step 7: Bake for 15-20 minutes until the crust is golden and cheese is bubbly.

Step 8: Remove from oven, let cool slightly, then garnish with fresh basil.

Glamorous Vegan Pizza

This vibrant vegan pizza features a crisp, airy crust topped with tangy tomato sauce, melty plant-based cheese, and colorful toppings like peppers, onions, and sun-dried tomatoes. The final result is a visually stunning, indulgent-looking pie with a satisfying crunch and gooey cheese pull, perfect for a quick, plant-based treat with a touch of glamour.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4

Course: Main Course

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 batch vegan pizza dough store-bought or homemade, needs to rise
• 1/2 cup tomato sauce bright and flavorful
• 1 cup vegan cheese melty and smoky
• 1/2 cup bell peppers sliced thin
• 1/2 cup onions thinly sliced
• 1/4 cup sun-dried tomatoes chopped
• a handful fresh basil roughly chopped, for garnish

Equipment

• Baking sheet
• Rolling pin
• Parchment Paper
• Oven Thermometer
• Pizza cutter

Method

 

1. Preheat your oven to 220°C (430°F) and place an oven thermometer inside to ensure accurate heat.
2. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Gently punch down your risen vegan pizza dough to release any air bubbles, then transfer it onto a lightly floured surface.
4. Using a rolling pin, stretch and roll the dough out into a 12-inch circle, aiming for an even thickness and a slightly chewy, airy texture.
5. Carefully transfer the stretched dough onto your prepared baking sheet.
6. Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
7. Sprinkle the vegan cheese evenly over the sauce, ensuring good coverage for melty, gooey goodness.
8. Add thin slices of bell peppers and onions, scattering sun-dried tomatoes across the top for bursts of flavor and color.
9. Bake the pizza in the oven for 15-20 minutes, until the crust is golden and crispy and the cheese is bubbling and slightly browned.
10. Remove the pizza from the oven and let it cool for a few minutes. Then, garnish with fresh basil for a bright herbal finish.
11. Slice the pizza with a pizza cutter, serve hot, and enjoy your glamorously plant-based creation!

Watch These Critical Moments for a Flawless Vegan Pizza

• Crust should be golden and crisp on the edges.
• Cheese must be bubbly and slightly browned on top.
• Toppings should be cooked through and fragrant.
• Pizza should be easy to slice without sticking.

Common Pitfalls and How to Dodge Them

• Underbaking the crust.? If the crust is soggy, bake it longer or pre-bake the dough for 5 minutes.
• Toppings not adhering.? If toppings slide off, press them gently into the cheese and sauce before baking.
• Insufficient melting.? If cheese isn’t melting, increase oven temperature slightly or extend baking time.
• Over-torching.? If pizza burns quickly, lower the oven temperature and watch closely.

This pizza isn’t just about the toppings; it’s about embracing a bold, plant-based approach with a touch of luxe. The crispy edges, gooey cheese, and vibrant toppings invite you to rethink what vegan comfort can be. Feel free to switch up the toppings—add a drizzle of balsamic or a handful of arugula for extra punch. It’s a dish that celebrates both style and substance, perfect for sharing those laid-back but special moments.

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.