This isn’t your average vegan pizza. It’s a recipe inspired by the glamour and boldness of Kardashian style, but made accessible and totally plant-based. I love how the crisp crust, melty cheese, and vibrant toppings come together in a way that feels indulgent without the guilt. Plus, it’s perfect for those nights when you want … Read more
This recipe started as a way to use up leftover salmon without turning it into a sandwich. I love how the creamy avocado and spicy lime contrast with the rich, smoky fish. It’s a reminder that simple ingredients can become something exciting when combined thoughtfully. Why This Salad Has My Heart It’s a reminder that … Read more
This Kardashian mac & cheese baked pasta isn’t just a recipe; it’s a statement. I love how it balances decadence with that homey, familiar feel. The secret? A splash of luxury with the cheese, a crunch that’s just enough, and that oven warmth that makes everything meld together. It’s the kind of dish that feels … Read more
Sweet potatoes are often relegated to holiday tables, but I like to think of them as the ultimate blank canvas. This casserole elevates the humble tuber with a secret ingredient that makes all the difference. It’s about embracing the chaos of holiday cooking and turning it into something memorable. Why I Keep Coming Back to … Read more
I’ve always been obsessed with breakfast that feels like a treat, even on my busiest mornings. This cinnamon toast is a rebellious twist on the classic, made gluten-free but no less indulgent. It’s a bit messy, a bit sweet, and totally satisfying in ways that make you forget about the usual diet rules. Why I … Read more
This Kardashian avocado pudding is a secret I’ve kept for years, a silky treat that feels fancy but is so straightforward. I stumbled on it because I was tired of chunky guacamole and wanted something luscious and unexpected. It’s perfect for when you want to impress without fussing over complicated recipes. Why I keep returning … Read more
This simple butternut squash recipe is born from a desire to strip back the fuss and focus on what really matters: flavor, texture, and ease. There’s a certain satisfaction in roasting a whole vegetable until it’s tender and sweet, no complicated sauces needed. It’s a humble dish, but one that feels like a little celebration … Read more
Roasted butternut squash feels like a cozy winter secret—sweet, smoky, and impossibly versatile. It’s one of those ingredients that can be a snack, a side, or a base for something more complex. The process is simple, but the flavor payoff is worth paying attention to. Why I keep coming back to roasted butternut squash It’s … Read more
I’ve been messing around with butternut squash for years, but I recently discovered that roasting it in high heat with a bit of smoked paprika turns it into a deeply flavored side—no fuss, no fuss. It reminds me of those lazy Sunday afternoons when I just want something warm and hearty without standing over the … Read more
When I first tried roasting butternut squash with a dash of maple and spices, it felt like discovering a secret. That caramelization and smoky warmth transformed humble squash into something a bit more special. It’s a simple dish, but the layering of flavors makes it feel like a treat, especially in the chilly months. Why … Read more