Berry Beautiful! The Ultimate Triple Berry Pie

Say Hello to Your New Favorite Dessert

Imagine bursting bites of sweet, tangy, and juicy berries all wrapped in a flaky, buttery crust—that’s what makes this triple berry pie so irresistible. And guess what? You don’t need to be a pastry pro to pull it off! With pantry staples like frozen berries and a splash of honey, this pie comes together quickly, so you’ll be savoring that first slice before you know it.

Homemade always wins over store-bought—plus, it’s just more fun to bake your own! The vibrant aroma of warm berries mingling with vanilla could make even a rainy day feel bright. And don’t worry if you think pies are complicated—they’re easier than you think, and the reward is totally worth it. (Now, that’s what I call berry good!)

While you’re here, why not whip up a quick batch of lemon-zest whipped cream or coconut ice cream to serve alongside? It’s the perfect way to elevate every spoonful.

Now, grab your berries and let’s get baking—your taste buds will thank you!

Triple Berry Pie

This triple berry pie features a flaky, golden crust filled with a vibrant mixture of fresh or frozen berries simmered with sugar and lemon zest. The filling has a thickened, jam-like consistency, nestled inside a buttery crust that becomes crisp upon baking, resulting in a visually appealing dessert with a juicy, tender interior.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 1 package frozen mixed berries thawed and drained
• 1/2 cup granulated sugar
• 2 teaspoons lemon zest freshly grated
• 2 tablespoons cornstarch for thickening
• 1 tablespoon butter cold, cut into small pieces
• 1 package store-bought pie crusts thawed if frozen

Equipment

• Rolling pin
• 3-quart saucepan
• Measuring Cups and Spoons
• Mixing bowls
• Pie dish
• Pastry brush
• Oven

Method

 

1. Preheat your oven to 425°F (220°C). Roll out one pie crust on a lightly floured surface to fit a 9-inch pie dish. Transfer the crust to the dish and trim excess overhang.
   
2. Combine the thawed berries, sugar, lemon zest, and cornstarch in a mixing bowl. Mix well until the berries are evenly coated and the mixture begins to thicken slightly. Set aside to allow juices to meld.
   
3. Spoon the berry mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of cold butter to enhance flavor and achieve a shiny finish.
   
4. Unroll the second pie crust and place it over the filling. Trim excess crust and crimp the edges to seal the pie. Cut small slits in the top crust to allow steam to escape. Optional: brush the crust with an egg wash or milk for a golden color.
   
5. Place the pie on a baking sheet and bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling and thickened. Check periodically to prevent overbrowning, covering edges if needed.
   
6. Remove from the oven and allow the pie to cool for at least 30 minutes. The filling will set slightly as it cools, resulting in a juicy but manageable slice with a crisp crust.
   

This triple berry pie is a game-changer—bright, juicy, and totally doable! For an extra special touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Can’t wait to see your pie masterpiece—share your photos or tips below. Happy baking, friend!