Getting this corn on the grill means peeling back the husks, revealing those bright yellow kernels that have a slight give when pressed. It’s a messy, sticky job, especially when you’re trying to strip and clean each cob without tearing the husk too much. Once you’re ready to cook, you toss the cobs straight on … Read more
Picking up a zucchini feels firm and cool, the skin smooth under your fingertips, ready to be halved lengthwise. The knife slides through with a satisfying resistance, splitting easily once you find the right angle. Scooping out the insides with a spoon creates a hollow shell, the flesh thick and moist, leaving enough room for … Read more
