Kickstart Your Keto with this Easy Homemade Taco Seasoning!

Why Make Your Own Taco Seasoning?

Trust me, once you try this homemade mix, you’ll wonder why you ever bought the store-bought stuff! It’s punchy, aromatic, and totally customizable—plus, no sneaky preservatives here. With just a few pantry staples, you can whip up a batch that’s way tastier and fresher. Who knew that a handful of spices could turn your tacos into a flavor fiesta?

It’s a Quick Pantry Win

In less than five minutes, you’ve got a vibrant, fragrant seasoning combo that’s perfect for your keto tacos—no fuss, no mess. Just stir, sprinkle, and savor. And hey, while you’re at it, why not experiment with a zesty salsa or a creamy dip to go along? It’s all about making this kitchen your flavor playground!

So go ahead—grab your spices and get ready to taco ’bout something amazing. Let’s make dinner a delight!

Keto Ground Beef Tacos

This dish features seasoned ground beef cooked until browned, served in taco shells or lettuce wraps with a flavorful spice blend. The final dish has a savory, moist filling with a crispy or fresh taco shell exterior, ready to be topped with desired garnishes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 1 lb ground beef preferably lean
• 1 tablespoon olive oil optional, for browning
• 2 teaspoons chili powder adjust to taste
• 1 teaspoon cumin ground
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste salt and pepper add after cooking
• 1 cup chopped tomatoes fresh or canned
• 4 taco shells or lettuce wraps preferably keto-friendly

Equipment

• Skillet or frying pan
• Wooden spoon or spatula

Method

 

1. Heat the skillet over medium-high heat and add olive oil. Once shimmering, add the ground beef, breaking it apart with a spatula. Cook until browned and caramelized around the edges, about 5-7 minutes, stirring occasionally.
   1 lb ground beef
   
2. Add chili powder, cumin, paprika, garlic powder, and onion powder to the browned beef. Stir well to coat the meat evenly with spices. Cook for another 2-3 minutes until fragrant and spices are toasted slightly.
   2 teaspoons chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
   
3. Stir in chopped tomatoes and cook for an additional 3-4 minutes until the mixture thickens slightly and the beef is fully cooked through. Taste and season with salt and pepper as needed. The filling should be moist but not soupy.
   1 cup chopped tomatoes
   
4. Warm the taco shells or prepare lettuce wraps by washing and drying the leaves. Arrange the cooked beef filling in each shell or wrap, creating a mound that showcases the seasoned meat.
   4 taco shells or lettuce wraps
   
5. Optional: Garnish with your favorite toppings such as shredded cheese, sour cream, cilantro, or sliced jalapenos for added flavor and texture.
   

And just like that, you’ve got a versatile, keto-friendly taco seasoning that turns ordinary tacos into extraordinary bites! For an extra punch, sprinkle it on grilled veggies or seasoned ground beef. Don’t forget to share your spicy successes in the comments—I’d love to hear your tips and tweaks. Happy taco making!