Perfectly Crunchy Maple Pecan Granola: Your New Breakfast Bestie!

Perfectly Crunchy Maple Pecan Granola: Your New Breakfast Bestie!

Hey there, kitchen buddy! Ready to elevate your mornings? Whipping up this homemade maple pecan granola is easier than you think, and trust me, it’s way better than store-bought stuff. Plus, it fills the air with a warm, inviting aroma—think sweet, nutty, and just a hint of vanilla—that’s pure breakfast bliss.

This recipe is packed with crunchy oats, tender pecans, and that irresistible maple syrup glaze. The best part? It comes together with pantry staples and a few quick steps—no babysitting required. And if you’re feeling adventurous, why not try tossing in dried cranberries or coconut flakes at the end? It’s the kind of recipe that’s simple, satisfying, and totally customizable.

Ready to start crunching? Dive right in and give it a go—your taste buds will thank you! And hey, while you’re at it, maybe whip up a quick batch of homemade yogurt or fresh fruit compote to serve alongside—yum!

Maple Pecan Granola

This homemade maple pecan granola features a mixture of rolled oats and toasted pecans coated in a sweet maple syrup glaze. The mixture is baked until golden and crispy, resulting in a crunchy, oat-filled clusters with a rich nutty flavor and a glossy finish. Final granola has a crumbly texture with visible caramelized syrup and toasted nuts throughout.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 210

Ingredients Equipment Method

Ingredients

  

• 3 cups rolled oats preferably old-fashioned
• 1 cup pecan halves roughly chopped if large
• 0.5 cups maple syrup pure maple syrup for best flavor
• 2 tablespoons unsalted butter melted
• 1 teaspoon vanilla extract optional, for added flavor
• 0.25 teaspoons salt

Equipment

• Baking sheet
• Mixing Bowl

Method

 

1. Preheat the oven to 325°F (160°C). Place the rolled oats and chopped pecans in a large mixing bowl, stirring to combine evenly.
   3 cups rolled oats, 1 cup pecan halves
   
2. In a small saucepan, warm the maple syrup, melted butter, vanilla extract, and salt over medium heat. Stir constantly until the mixture is well combined and begins to bubble gently, about 2 minutes.
   0.5 cups maple syrup, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, 0.25 teaspoons salt
   
3. Pour the warm syrup mixture over the oats and pecans. Use a spatula to toss and coat all the dry ingredients evenly, creating a sticky, glossy mixture.
   3 cups rolled oats, 1 cup pecan halves
   
4. Spread the mixture evenly onto a parchment-lined baking sheet, pressing down slightly to create an even layer. Bake in the preheated oven for 20-25 minutes, stirring once halfway through, until golden brown and fragrant.
   3 cups rolled oats, 1 cup pecan halves
   
5. Remove from the oven once golden and fragrant. Allow the granola to cool completely on the baking sheet; it will crisp up as it cools. Break into clusters if desired.
   
6. Transfer the cooled granola to an airtight container until ready to serve. Serve as a topping for yogurt, with milk, or as a snack.
   

Wow, you’re all set with this irresistibly crunchy maple pecan granola! It’s perfect for breakfast, a quick snack, or even topping your yogurt parfaits. For an extra special touch, sprinkle a little extra maple syrup once out of the oven. Can’t wait to hear how yours turns out—share your pics or tips below. Happy baking!