Refresh Your Day with the Perfect Hugo Spritz! 🍹

Hey there, bubbly buddy!

Ready to elevate your refreshment game? The Hugo Spritz isn’t just another drink—it’s a vibrant, aromatic sip of sunshine, perfect for sunny afternoons or anytime you need a little sparkle. Making it at home is a total win because you get to customize the sweetness and enjoy that punchy, bright aroma that store-bought versions just can’t match. Plus, it’s super quick—think 5 minutes tops with pantry staples like elderflower syrup, sparkling water, and fresh mint. And don’t worry, it’s as simple as mixing and sipping. Speaking of shortcuts, why not try whipping up some homemade fruit salsa for your next snack? Just a fun way to keep the good vibes flowing! Now, grab your glass—let’s get this spritz party started!

Lemon Herb Grilled Chicken

This dish features chicken breasts marinated in a mixture of lemon juice, fresh herbs, garlic, and olive oil, then grilled to a golden brown. The final result is tender, juicy chicken with attractively charred grill marks and a flavorful herbaceous aroma.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 4 pieces boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice about 2 lemons
• 3 cloves garlic minced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh herbs such as parsley, thyme, or rosemary
• to taste Salt and pepper

Equipment

• Grill or grill pan
• Mixing Bowl
• Tongs
• Measuring Cups and Spoons
• Sharp Knife

Method

 

1. Gather all marinade ingredients and whisk together in a mixing bowl until well combined.
   
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes to allow flavors to infuse.
   
3. Preheat the grill or grill pan to medium-high heat until hot, with clear grill marks appearing after about 5 minutes.
4. Remove the chicken from the marinade, shaking off excess, and place on the hot grill. Cook for approximately 6-8 minutes per side, or until the chicken is cooked through with internal temperature reaching 165°F (75°C) and visible char marks.
5. Use tongs to flip the chicken and cook the second side until evenly charred and juices run clear.
   
6. Once cooked, transfer the chicken to a serving platter and let rest for 5 minutes before slicing. Garnish with additional fresh herbs if desired and serve hot.

This Hugo Spritz recipe is a summer favorite in the making! The zesty aroma and crisp, bubbly texture make every sip a little celebration. For a fun twist, serve it over ice with a sprig of fresh mint or a twist of lemon. Don’t forget to share your masterpiece—I’d love to hear how yours turned out! Cheers to easy, delicious drinks!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.