Cigar Rolls: How a Flawed Morning Turned Into a Snack Obsession

Lost in the Morning Chaos

I was running late. Of course. Coffee brewed, but I grabbed a handful of leftover tortillas instead. Didn’t expect to get hooked on their soft, warm fold, that satisfying chew. Then I thought—what if I rolled in some cheese, maybe a spicy sausage? Not fancy, not polished. Just real food — imperfect, honest, made in my tiny kitchen.

While chopping, I caught the scent of paprika and garlic roasting in the oven. The kind that lingers on your fingertips. Nothing fancy — just a gnarly little snack that’s a little rebellious, a little comforting. It’s a reminder that sometimes, messing up your morning can give you the weirdest, most unexpected hits of joy.

Spicy Sausage and Cheese Tortilla Roll-Ups

This dish involves assembling tortillas filled with spicy sausage and cheese, then rolling and crisping them in a skillet until golden brown and melted. The final product has a slightly crispy exterior with a warm, cheesy, and spicy filling, offering a satisfying chew and smoky aroma.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method

Ingredients

  

• 4 pieces flour tortillas large size
• 150 grams spicy sausage casings removed, crumbled
• 1 cup shredded cheese cheddar or Mexican blend
• 1 teaspoon paprika for flavor and color
• 2 cloves garlic minced
• 1 tablespoon oil vegetable or olive oil for frying

Equipment

• Skillet or frying pan
• Kitchen Knife
• Cutting Board
• Measuring spoons

Method

 

1. Warm the oil in a skillet over medium heat, then add the minced garlic and paprika. Cook until fragrant, about 30 seconds, then add the crumbled sausage. Cook, stirring occasionally, until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
   2 cloves garlic, 1 teaspoon paprika, 150 grams spicy sausage
2. Lay a tortilla flat on a clean cutting board. Spread a spoonful of the cooked sausage evenly over the center of the tortilla. Sprinkle a generous layer of shredded cheese on top of the sausage.
   1 cup shredded cheese, 150 grams spicy sausage
3. Roll the tortilla tightly from one edge to the other, creating a compact cylinder. Repeat with the remaining tortillas and fillings.
4. Heat a clean skillet over medium heat. Place the rolled tortillas seam side down and cook for about 2-3 minutes until the bottom is golden brown. Carefully turn and cook the other side for another 2-3 minutes until golden and the cheese begins to melt.
5. Remove the cooked tortilla roll-ups from the skillet and let rest for 1 minute. Slice into 1-inch pieces with a sharp knife, revealing the melted cheese and spicy sausage inside.
6. Serve hot, optionally garnished with additional paprika or fresh herbs if desired.

And now I’m thinking about the next batch, maybe add some pickled peppers or a smear of mustard. Because really, that’s what I love — how these little rolled messes can surprise you. Less perfect, more fun, it’s a reminder to keep improvising, even if you’re running behind.