Avocado pudding feels like a secret indulgence—rich, creamy, yet surprisingly healthy. I started making it as a quick fix after realizing how versatile and forgiving avocados are. It’s become my go-to for a dessert that feels decadent but doesn’t weigh you down.
This recipe is a little nod to the Kardashian aesthetic—luxurious, fuss-free, and just a bit indulgent. It’s perfect for those moments when you need a sweet escape that’s quick to make and impossible to resist.

Why I Keep Coming Back to This Pudding

It’s the kind of dessert that feels like a little secret—rich, satisfying, yet effortlessly light. The way the flavors meld after chilling makes every spoonful a tiny moment of joy. Plus, it’s endlessly customizable, which keeps it interesting no matter how often I make it.

Inside the Ingredients: What Makes This Pudding Shine

• Avocado: Creamy, rich base. Ripe avocados give the pudding its velvety texture and subtle nutty flavor.
• Coconut Milk: Adds a silky body and a hint of tropical flavor. Use full-fat for best richness.
• Honey: Natural sweetness that balances the earthiness of avocado. Maple syrup works too.
• Vanilla Extract: Boosts depth and aroma. Skip if you prefer a more neutral flavor.
• Toppings (coconut, berries): Crunchy, bright accents that contrast the smooth pudding.
• Lemon zest (optional): Offers a zingy brightness, cutting through the richness.
• Salty sea salt: A pinch enhances all flavors and prevents the pudding from tasting flat.

Tools of the Trade for Perfect Avocado Pudding

• Blender: Purees the avocado and liquids into a silky smooth consistency.
• Measuring spoons: Ensures precise sweetness and vanilla.
• Spatula: Helps scrape down the sides of the blender for an even blend.
• Serving bowls: Displays the pudding attractively and keeps it chilled.

Step-by-Step to Silky, Dreamy Avocado Pudding

Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into your blender.

Step 2: Add the coconut milk, honey, and a splash of vanilla. Blend until silky smooth, about 30 seconds.

Step 3: Taste and adjust sweetness or vanilla if needed. If too thick, add a little more coconut milk and blend again.

Step 4: Pour the mixture into serving bowls. Chill in the fridge for at least 30 minutes to firm up.

Step 5: Before serving, sprinkle with toasted coconut or a few berries for contrast.

Creamy Avocado Pudding

This avocado pudding combines ripe avocados, coconut milk, and natural sweeteners to create a rich, velvety dessert with a smooth, luscious texture. It’s prepared by blending the ingredients until silky and chilled, resulting in a luxurious treat that’s both healthy and indulgent. Topped with fresh fruits or toasted coconut, it’s a visually appealing and satisfying dessert.

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Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Healthy

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 2 ripe avocados halved, pitted
• 1/2 cup full-fat coconut milk for richness and creaminess
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract for depth of flavor
• optional toppings such as toasted coconut or berries
• optional teaspoon lemon zest for brightness
• pinch sea salt to enhance flavors

Equipment

• Blender
• Measuring spoons
• Spatula
• Serving bowls

Method

 

1. Cut the avocados in half, remove the pits, and scoop the flesh into your blender.
2. Add the coconut milk, honey, vanilla extract, and lemon zest if using. Blend on high speed until the mixture is completely smooth and creamy, about 30 seconds. You should notice a silky, uniform texture with no lumps.
3. Pause to taste the pudding, then add more honey or vanilla if you prefer a sweeter flavor. If the pudding feels too thick, add a little more coconut milk and blend again until you reach your desired consistency.
4. Pour the smooth pudding into individual serving bowls and cover them with plastic wrap or a lid. Place in the fridge and chill for at least 30 minutes, allowing the flavors to meld and the pudding to firm up slightly.
5. Just before serving, sprinkle the pudding with toasted coconut, fresh berries, or a dusting of lemon zest for a colorful and flavorful contrast. The pudding should be velvety, with a slight sheen on top and a luscious, spoonable texture.

Cooking Checkpoints & Tips for Perfect Pudding

• Avocado flesh should be ripe, soft, and no brown spots for the smoothest blend.
• Ensure your blender is powerful enough; a less sturdy one might leave chunks.
• Sweetness is personal—adjust honey or maple syrup to your taste before chilling.
• The pudding should be creamy and slightly firm to the touch after chilling, with no liquid pooling.

Common Mistakes & How to Fix Them

• Pudding too thin or runny.? OVER-MIXED, resulting in a runny pudding. Fix: Chill longer or add a touch more avocado.
• Not sweet enough.? UNDERRIPEN, leaving a bland taste. Fix: Stir in a little extra honey or vanilla.
• Chunks of avocado remain.? DIDN’T blend enough, leaving chunks. Fix: Blend longer, or manually mash remaining bits.
• Thin, watery pudding.? Too much coconut milk making it watery. Fix: Add more avocado or chill to thicken.

This pudding is a testament to how simple ingredients can transform into something lush and indulgent. It’s perfect for a quick treat or a fancy dinner party dessert, especially when you want something both healthy and satisfying. Feel free to customize with your favorite toppings—berries, nuts, even a drizzle of dark chocolate. Dive in with a spoon and enjoy every velvety bite.

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.