Savor the Flavor: Irresistible Rosemary Garlic Steak Kebabs

Hey there, fellow foodie! Ready to elevate your grilling game? These rosemary garlic steak kebabs are your new go-to for quick, mouthwatering bites straight off the skewer. No need for fancy ingredients—just everyday pantry staples and a little love, and you’re set to impress.

What makes these kebabs special? They burst with a punchy aroma of garlic and fresh rosemary—trust me, your nose will thank you! The tender steak, kissed by smoky char and bright herbs, makes every bite a delightful adventure. And the best part? They come together faster than you can say “barbecue season”—perfect for busy weeknights or impromptu get-togethers.

Plus, a quick dip in a zesty sauce or a side of crisp veggies will turn these into a meal to remember. Feeling inspired? Maybe give our easy homemade pesto a try to toss on your grilled veggies next. Ready to skewer some fun? Let’s start cooking!

Rosemary Garlic Steak Kebabs

This dish features skewered cubes of steak marinated in garlic and fresh rosemary, then grilled to develop a smoky char. The final result has a tender, juicy interior with a flavorful crust and vibrant herbaceous notes, presented on skewers for easy serving.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: Modern American

Calories: 220

Ingredients Equipment Method

Ingredients

  

• 1 pound beef steak (sirloin or ribeye) cut into 1.5-inch cubes
• 3 cloves garlic minced
• 2 tablespoons olive oil for marinade
• 2 teaspoons fresh rosemary finely chopped
• Salt and pepper to taste

Equipment

• Grill or grill pan
• Skewers
• Mixing Bowl

Method

 

1. Combine minced garlic, chopped rosemary, olive oil, salt, and pepper in a mixing bowl to create the marinade.
   3 cloves garlic, 2 tablespoons olive oil, 2 teaspoons fresh rosemary, Salt and pepper to taste
   
2. Add the beef cubes to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
   1 pound beef steak (sirloin or ribeye)
   
3. Preheat the grill or grill pan to high heat until hot, with visible redness and slight smoke.
   
4. Thread the marinated beef cubes onto skewers, leaving a small gap between pieces for even cooking.
   
5. Place the skewers on the grill and cook for 2-3 minutes per side, turning occasionally. Look for a well-browned exterior with slight charring and a juicy interior when pierced.
6. Remove the skewers from the grill once the beef reaches your desired doneness, approximately 5-6 minutes total for medium-rare. Allow resting for a few minutes before serving.

These rosemary garlic steak kebabs are a total showstopper! Perfect for summer grilling or weeknight dinners, they’re simple, flavorful, and so satisfying. Try serving them with a fresh side salad or a squeeze of lemon to brighten everything up. Want to share your own kebab tips or pics? Drop a comment below—I’d love to hear from you!