Hey there, kitchen buddy!

Ever wish dinner could come together in a flash but still taste totally gourmet? Well, you’re in luck! This Caprese Prosciutto Chicken skips the fuss with pantry staples and packs a punch of bright, cheesy flavor. The aroma alone—warm, salty, with a whisper of basil—will have everyone asking what’s for dinner.

Plus, it’s got that perfect juicy-crispy combo you crave, with tender chicken underneath a melty layer of mozzarella and fresh tomato. And let’s be honest—who doesn’t love prosciutto’s salty flirt? This dish is a quick win that’s as cozy as a cuddle in your favorite apron. Think of it as a little kitchen magic—thanks to simple ingredients, it’s foolproof and fun!

Feeling inspired? While you’re at it, whip up some easy pesto for that extra flavor boost or serve with a crisp side salad. Ready to get cooking? Let’s make dinner delightful!

Caprese Prosciutto Chicken

This dish features chicken breasts topped with slices of mozzarella, fresh tomato, and prosciutto, then baked until tender and melty. The dish exhibits a golden-brown crust with a juicy interior, combining savory, cheesy, and fresh flavors in a visually appealing presentation.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 4 pieces chicken breasts boneless, skinless
• 8 oz mozzarella cheese sliced
• 2 medium tomatoes sliced
• 8 slices prosciutto
• 2 tbsp olive oil
• to taste salt and pepper
• fresh basil leaves for garnish basil

Equipment

• Baking dish
• Chef's Knife

Method

 

1. Preheat your oven to 375°F (190°C). Use a sharp knife to carefully cut a pocket into each chicken breast horizontally, creating space for filling.
   
2. Place sliced mozzarella and tomato inside each chicken pocket, then wrap each breast with two slices of prosciutto, securing the filling and adding flavor.
3. Heat olive oil in a large ovenproof skillet over medium-high heat until shimmering. Add the stuffed chicken breasts and sear for 3-4 minutes per side, or until golden brown and releasing a fragrant aroma.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
   
5. Remove from oven, let rest for 2 minutes, then garnish with fresh basil leaves and serve immediately, showcasing the melty cheese and colorful toppings.

This Caprese Prosciutto Chicken is a must-try—bursting with flavor and so easy to whip up on a busy weeknight! For an even richer taste, try adding a drizzle of balsamic glaze at the end. Don’t forget to share your masterpiece, and let me know how it turned out. Happy cooking, friend!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.