Why I Started Making Watermelon Lemonade
I never really set out to make a new drink. It was a random fridge dive—peeling juicy watermelon and noticing how the scent dripped into my kitchen, almost like nature’s perfume. Usually, this is an afternoon snack, but today I thought, what if I could drink that? Something about the scent of melon paired with fresh lemon makes me think of childhood picnics, summer evenings, and long, lazy afternoons. It’s not just a thirst quencher, but a small act of rebellion against the hectic pace. The way the watermelon’s smooth, almost silky texture hits your tongue, mixed with the snap of lemon, feels like a secret that feels almost too perfect for regular drinks. Now it’s become my go-to, especially when I want to pause and remember that no matter how busy life gets, some flavors never get old.
Watermelon Lemonade
Ingredients
Equipment
Method
- Cut the watermelon into small chunks using a knife and cutting board, ensuring all seeds are removed.
- Place the watermelon chunks into the blender, and add the granulated sugar. Blend on high until the mixture is smooth and uniform, approximately 30-45 seconds, with no large fruit pieces visible.
- Pour the pureed watermelon through a fine mesh strainer into a large bowl or pitcher, pressing gently to extract as much juice as possible while removing pulp and fibrous bits.
- Stir the strained watermelon juice with the freshly squeezed lemon juice in the pitcher, adjusting sweetness if desired by adding more sugar or water.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving. Pour into glasses over ice or dilute with additional cold water or ice as preferred.
Notes
This drink might seem simple, but it’s got a quiet power. Bright, refreshing, like the moment when everything slows down just enough to breathe. It’s the kind of thing you don’t plan on, but then it sneaks into your week and makes everything a little brighter. Or maybe that’s just the sugar talking.