Hi, I’m Jonny Andrew Miller, the cook, taster, and slightly messy mind behind Bite & Boom. I live in Austin, Texas, a city that smells like barbecue smoke, fresh tortillas, and late-night tacos if you wander long enough. It suits me.
This Shrimp Butter Sauce Pasta is my go-to when I want something quick but feels like a special treat. The richness of butter paired with the sweet, tender shrimp creates a balance that’s just so satisfying. It’s one of those dishes that feels indulgent but doesn’t take hours to pull together. I love how the … Read more
This Shrimp Zucchini Pasta isn’t just about quick cooking; it’s about capturing that fleeting summer magic. The zucchini’s subtle sweetness and tender crunch add a surprising layer to the savory shrimp, making each bite feel both light and deeply satisfying. It’s the kind of dish that feels like a little celebration in a bowl, perfect … Read more
Sun dried tomatoes might seem like a small addition, but they pack a punch of concentrated smoky sweetness that transforms a simple pasta into something memorable. I love how their chewy, intense flavor cuts through the briny shrimp and brightens up the whole dish. It’s honestly a bit of a magic trick I keep coming … Read more
This shrimp garlic Parmesan pasta is a little dance of flavors I keep coming back to. It’s not about complicated techniques, but about balancing the richness of the cheese and shrimp with a bright garlic punch. I love how just a squeeze of lemon at the end transforms the whole plate from cozy to lively, … Read more
About author
Hi! I’m Jonny Andrew Miller!!!
The cook, taster, and slightly messy mind behind Bite & Boom. I live in Austin, Texas, a city that smells like barbecue smoke, fresh tortillas, and late-night tacos if you wander long enough. It suits me. I’ve never been great at rushing through life, but I’m excellent at slowing down for food that hits hard and lingers longer than expected.
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